Pusani - grinded 1 cup
Sugar- 1cup
cashews-10
DRIED GRAPES/KISMIS-10
Elaichi-4
Color powder-1 teaspoon
boil pusani in cooker for 10 minutes. Roast cashews and kismiss in ghee. Now in pan add pusani and boil till the fresh smell of the carrot goes off, add sugar and mix it in light flame. add color powder and add ghee in the sides. When the mixture is almost dried add cahews, dry grapes and serve hot
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