Poha/aval-100g

Sugar-50g

cashews-10

dRIED GRAPES/KISMIS-10

Elaichi-4

Color powder-1 teaspoon

First fry aval/poha in ghee. Roast cashews and kismiss in ghee. Soak the aval/poha in hot water for 30 minutes. Now in pan add aval/poha, sugar and mix it in light flame. add color powder and add ghee in the sides. When the mixture is almost dried add cahews, dry grapes and serve hot.