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Saturday, November 28, 2009

nariyal/thengai/coconut chutney

Requirements
nariyal/coconut/Thengai- grinded 1/2
pottukdalai/chutney dal-1 cup
green chillies-two
Put all the ingredients and grind it in a mixer. Dilute with water. Add oil in pan. Add kaduku/rai, add urad dal/ulutham paruppu 1/2 spoon. Now pour this in the chutney and serve hot with chappathi/dosa/idli

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