Requirements
Rava-100g
Sugar-200g
Water-2.5 cups
Cashews-10 nos
Elaichi-4nos
Kesari powder-1 teaspoon
Essence-2 teaspoon
keep the pan on the stove and boil water. Add the lightly fried rava and mix it thorughly in slow flame. When rava is boiled add sugar and kesari powder and paneer essence. Now add ghee and elaichi. Add also fried cashews. When the mix comes out of the pan without sticking remove and serve hot.
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