Outer filling
rice powder-1 cup
Urad dal/ulutham paruppu-1 cup
salt to taste
Inner filling
grated coconut-1 cup
jaggery/udd/vellam-1/4 kg
elaichi-4
ghee -4 spoon
oil for frying
Keep the pan on stove and add coconut, ghee,jaggery anf fry till the mixture is dried. add eleichi powder. make this inti small lemon sized balls.
Grind rice and urad dal in mixy. Dip the lemons in this mixture anf fry brown. Serve hot
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