carrot/kajar ki halwa

Carrot- grinded 500g
Sugar-300g
Milk-500ml
cashews-10
dRIED GRAPES/KISMIS-10
Elaichi-4
Color powder-1 teaspoon
First heat milk in pan. Roast cashews and kismiss in ghee. Now in pan carrot and boil till the fresh smell of the carrot goes off, add sugar and mix it in light flame. add color powder and add ghee in the sides. When the mixture is almost dried add cahews, dry grapes and serve hot