Lemon rice /elumichai rice

Lemon 2 nos
rice-250g
chill red -2 nos
cashew-5 nos
Channa dal/kadali paruppu- 1 teaspoon
meetineem/kariveppilai-5 leaves
Cook rice and keep seperately . pou two teaspoon of oil on the rice and mix thouroghly
In a pan add oil. fry the dal/paruppu and add neem leaves, red chillies. After that add lemon juice without seeds. Add haldi/ manjal/turmeric powder and heat till the solution reduces. Mix with the cooked rice. Add fried cashews/kaju. Serve hot with pappad/achar