requirements
Onion/vengayam/pyaj-cut-1cup
Mirchi/milakai/chilli-5nos
tamator/thakkali/tomato-1
puli/imli-marble size
salt to taste
Add oil and add mirchi and fry. Add onion and tomato,tamarind and deep fry. Grind in a mixer. Seperately add one spoon of oil. Add rai/kaduku and urad dal/ulutham paruppu 1/2 spoon. Fry and mix it in the paste. Serve it with coraiander leaves/dania and meeta neem/kari vepalai leaves.
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