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Monday, November 9, 2009

kozhukattai

To make the kozhukattai
fried rice powder-2 cup
salt to taste
water -3 glasses
inner filling
Coconut- grated 1cup
jaggery/udd/vellam-1/4 kilo
Ghee-4 teaspoon
eleichi powder-4
Mix grated coconut and jaggery/vellam. Keep in the stove and fry the mixture with ghee. Add elaichi powder. This is for inner filling
Keep 11/2 glass of water and boil. to this add the rice powder and stir. add the powder little by little in stirring condition. Now remove this from flame and make dough. make small balls and keep the inner filling inside this. Keep in the top of idli cooker and cook this for 10 minutes

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