mirchi/lal chutney

Requirements
Mirchi-10
imili-1lemon size
Add oil in a pan and fry the mirchi/milakai. Add to this imili/puli/tamarind and grind it in mixer. Add oil in a pan. Add rai/kaduku and urad dal 1/2 spoon and add to this chutney. Dilute it and use it for chappathi/dosa