coconut powder - 1 cup
Sugar- 1cup
Ghee -4 teaspoon
cashews-10
DRIED GRAPES/KISMIS-10
Elaichi-4
Color powder-1 teaspoon
Roast cashews and kismiss in ghee. Now in pan add sugar and makke sugar paste. add the cocnut powder and stirr in low heat till the paste almost dries. Add ghee in the sides of the pan. When the mixture is almost dried add cahews, dry grapes and serve hot
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