Kala jamun or Gulab jamun

Ingredients
Milk Powder - 1cup
Bisquick- 1/2 cup
Pancake mix
2 tsp butter -melted
Whole milk just enough to make the dough
2 cups Sugar • 1 cup water • 1 tsp crushed cardamom• Oil for frying
Method
Prepare the hot sugar syrup by mixing 2 cups of sugar to 1 cup of water.
Add crushed cardamom and few strands of saffron.
Boil the syrup at medium heat until sugar is dissolved in water and starts becoming little thick. But do not overheat so that sugar is caramelized.
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make medium-hard dough. • Make small balls from the dough. • Fry the balls in heated oil on medium flame till they become golden brown in color. • Add the fried gulab jamuns directly into the warm sugar syrup. • For best results, leave gulab jamuns in syrup overnight.

Rava or Rawa ladoo

Rawa Ladoo Recipe
Ingredients
2 cups Rawa
Powdered Sugar -1/2 cup
Ghee- 1cup
Broken Cashew Nuts 3tsp
Fried Raisins 1 tsp
• 1 tsp Fried Cardamom Powder
Method
Heat ghee and dry roast the rawa till pink.
Grind the sugar in a mixer to a fine powder or take bura (commercial powder)
Heat the remaining ghee and add the rawa, powdered sugar, cashew nuts, raisins and cardamom powder.
Mix thoroughly. • While still warm, make into small lemon-sized balls.

Jalebi or jilabi

Jalebi Recipe
Ingredients
2 cups maida flour
4 tsp rice flour
•a pinch baking powder
1/2 cup curd•
½ tsp saffron threads
3 cups sugar
2 cups water
½ tsp cardamom powder
Ghee for frying
Method•
Mix maida flour, rice flour, baking powder, curd and mix well by adding water little at a time till the batter is completely ready.• Add saffron powder and whisk again. • Set aside for about 2 hours to ferment and whisk again.•
Prepare one-string syrup by boiling and dissolving sugar in the water. • Add saffron and cardamom powder to the syrup. • Pour the batter through a cloth with hole or take a child milk bottle with a hole and squeeze to form coils in heated oil under a steady stream. • Deep fry them until they are golden in color and crisp all over. • Remove and drain on kitchen paper and immerse in the sugar syrup. • Keep them for at least 4-5 minutes so that they are soaked in the syrup. • Take them out of syrup and serve hot.

Began ka Burka

Required items
Brinjal - 5nos
Ginger garlic paste -2 teaspoon
Salt
Onion -2 nos
Oil for frying
Heat the brinjal in direct gas till it becomes brown or keep it in an microwave at 400deg centigrade for twenty minutes.
Now remove the skin and mesh the brijal. In a tawa or kadai pour oil , garlic paste and onion and fry till golden brown. Put some amount of salt, mirchi daniya powder 1: 2,and brinjal. Pour half galss of water and cook till the mixture comes aa a paste. Sprinkle coriander leaves and serve hot.