pasi paruppu/mungi dal powder- 1cup.
Sugar- 1.5cup
Ghee -1 cup
cashews-10
DRIED GRAPES/KISMIS-10
Elaichi-4
Color powder-1 teaspoon
Roast mungi dal/pasi paruppu powder cashews and kismiss in ghee separately. add hot ghee and sugar powder/bura in the mungi dal mixture. Mix well and make it into small laddus
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