Rice powder- 200g
Mungi dal pasi paruppu-200g
Vellam/jaggery-200g
ghee-1/2 cup
elaichi powder-2
Fry the rice powder in ghee on a kadai. Then boil Mungi dal/pasi paruppu without much water. Add vellam/jaggery/udd in water and boil. Add pasi paruppu/mungi dal meshed. Add rice powder. Boil till the mixture is almost dried. Now add elecichi powder. This is ukkarai. Serve hot for newly married boy.
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