cashew - 50. Soak in hot water, and grind to paste
Sugar- 3cup
Ghee -1 cup
badam-10
DRIED GRAPES/KISMIS-10
Elaichi-4
Color powder-1 teaspoon Roast badam and kismiss in ghee. Now in pan add cashew mixture and boil till the fresh smell of the cashew goes off, add sugar and mix it in light flame. add color powder and add ghee in the sides. When the mixture is almost dried add badam, dry grapes and pour in to a greased plate and cut into pieces while hot. cool it and serve
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