Puliyodarai/Imili rice

Rice kalimuch 200g
imili/ Puli- lemon size
red chilli-3 nos
Channa dal or Kadalai paruppu- one spoon
Urad dal/ulutham paruppu-1 teaspoon.
kaduku/rai-1 spoon.
Boil rice and see that it is not overcooked. if possible filter the remaining amount of water after the rice is cooked. Add the imili/puli in water for a hour till it becomes a thick paste. In a kadai add oil and put the rai/kaduku. Then put the urad dal/ulutham paruppu and fry. Then add meeti neem, channa dal and red chilli. Add the paste of imili and boil till it lassens or almost dries. pour this on cooked rice and eat with pappad.