Badam Halwa

badam - 50. Soak in water, remove the skin and grind to paste
Sugar- 3cup
Ghee -1 cup
cashews-10
DRIED GRAPES/KISMIS-10
Elaichi-4
Color powder-1 teaspoon
Roast cashews and kismiss in ghee. Now in pan add badam mixture and boil till the fresh smell of the badam goes off, add sugar and mix it in light flame. add color powder and add ghee in the sides. When the mixture is almost dried add cahews, dry grapes and serve hot