Requirements
Sela/Puzhungal arisi-4 cups
chatini dal/Udaita kadalai-1 cup
Channa dal/Kadalai Parupu-100g
Nariyal-Thengaii -1/2
Mirchi/Milagai/chilli-powder-4 spoon
Hing/Perungai powder-1 spoon
Grind the chaval/arisi/rice in a grinder to thick patse. Soak channa dal /kadalai Paruppu for 1 hour. Powder chattini dal/Udaitha kadalai. Mix all the ingredients. Make into small balls. Roll them to chappathis and fry them in oil. Add salt to tatse in the mixture.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment