REQUIREMENTS
Era/Zinga/Prawn-500g Head and tail removed
Rice powder-2 teaspoon
Soya powder-2 teaspoon
Maida powder-2 teaspoon
Mirchi/Chilli/ Milakkai Powder- 1 teasppon
Ginger/ Athurak/Inji-Pate- 1teaspoon
Lesson/Poondu/Garlic pate-1 teaspoon
Dhania/Coraiander powder-2 teaspoon
Oil/salt for taste
Wash the zinga/era/prawn. Add all the powder with ginger paste with salt and mix well. Add water and make it into a paste. Put the prawn and soak it in the mixture for half an hour. Put the kadai and three table spoon of oil. Add one onion pieces and fry. Add the prawn and fry it in the added oil in low flame for 15 minutes. Ensure only small oil is added. After 15 minutes serve prawn hot with sambar rice or rasam rice after adding chopped coriander leaves on the prawn
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