Channa dal/kadalai paruppu-1cup
Jaggery/Vellam/UDD-3/4 cup
Maida-11/2 cup
Ghee-1/4 cup
Elaichi-4 nos
Coconut powder-1/2 cup
Soak channa dal/kadalai paruppu for 3 hours and boil to cook anf then mesh it into paste.
Keep pan on the stove add ghee and fry coconut/nariyal powder. Add meshed channa dal and add jaggery balls in low flame till all are mixed well. When it is almost dried add elaichi. and switch off the stove. With maida make chappathis. Keep the channa dal mix in between the chapathis close it and again make the chapathis. now in tava you put the boli and keep it till it is cooked golden brown
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