Kala jamun or Gulab jamun

Ingredients
Milk Powder - 1cup
Bisquick- 1/2 cup
Pancake mix
2 tsp butter -melted
Whole milk just enough to make the dough
2 cups Sugar • 1 cup water • 1 tsp crushed cardamom• Oil for frying
Method
Prepare the hot sugar syrup by mixing 2 cups of sugar to 1 cup of water.
Add crushed cardamom and few strands of saffron.
Boil the syrup at medium heat until sugar is dissolved in water and starts becoming little thick. But do not overheat so that sugar is caramelized.
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make medium-hard dough. • Make small balls from the dough. • Fry the balls in heated oil on medium flame till they become golden brown in color. • Add the fried gulab jamuns directly into the warm sugar syrup. • For best results, leave gulab jamuns in syrup overnight.