Items required
To make OMPODI
basen or channa dal powder-2 cup
rice powder- two table spoon +
salt- half spoon and
Omam or thymine ( 1 teaspoon) is kept for 4 hours soaked in water and meshed
All the costituents were mixed and made a thick paste for murukku. Then using OMPODI vessel it is pressed directly in the oil. The Ompodi are taken out after hissing sound stops. Then in a closed box it is put and shaken for some time so that the ompodi breaks in to small pieces.
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