Required items
Channa dal Powder/Besan -2 cups
sugar-1 .5 cups
almonds
Ghee or oil 2 cups
First the ghee or oil is warmed and trhe kept for cooling. The besan is heated in a kadai or fry pan till it turns in light burn. Now sugar is heated up in another pan with min amount of water. When sugar melts completely oil is poured and the besan is added slowly. By a spoon the whole mixture is stirred continously till all the liquid evapourates and it forms a thick paste. Now bubbles from the mixture comes out of the solid paste. At this time even the paste sticks to the spoon. In this semi solid condition this mixture is poured on a plate with ghee on the plate and cut to small squrae shaped pieces when it is hot. After two hours of cooling you can remove the cut pieces and store in a container
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